All Made in Nigeria just around the corner from you. Dundu (Fried Yam), Dodo (fried Plantain),
Odunkun (Fried Sweet ) see our menu on our page
I am Bayo Shoesale Adedeji the CEO of Dundu Nation. It all started 5 years ago, when I developed this concept to open
a restaurant called Dundu Place. I didn’t have the fund to execute therefore I placed the idea in my idea parking lot.
With the changes in the Nigerian market myself, my wife kemi Adedeji and a friend Wale Owoeye discussed multiple
business ideas and finally came up with establishing a food truck business that can provide local fried yam and
plantain in a clean and hygienic environment with price points that competes with the local fried yam seller in Lagos.
My brother Banjo Adedeji gave me the idea for the Elede Sauce (Shrimp sauce) while Seun Odofa gave me the idea for
the Onipomo Sauce (Beef skin Sauce). Tosin Oloyede took the flag and operated the first Kiosk and is currently
converting people into DUNDU NATION. We have been able to combine all these ideas together to create the
DUNDU NATION concept and so far it has been hugely successful. Up until now I and my beloved team are
committed to continue serving not only delicious, but also high quality food. We keep our menu small and centered
around local content with a fusion of cultural favors with international clean standards.